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124 total results for STEAK( score: 50 )
57 results for STEAK from Modern Era puzzles:
Repeated clues show (number of Modern Era occurrences).
Date | Grid | Clue | Author | Editor |
Tue Mar 4, 2025 | 53D | A red one is rare | Hanh Huynh | Shortz |
Mon Aug 19, 2024 | 5A | Texas Roadhouse specialty | Kenneth Cortes | Fagliano |
Wed Jul 17, 2024 | 5D | For which you might tell a chef "Well done!" | Alex Eaton-Salners | Fagliano |
Tue May 28, 2024 | 13D | Expensive entree | Chris Leatherberry | Fagliano |
Thu Nov 16, 2023 | 36A | "___ puns are a rare medium well done" (dad joke) | Paolo Pasco | Shortz |
Fri Sep 15, 2023 | 23D | All sizzle and no ___ | David A. Rubin and Lee Demertzis | Shortz |
Sun Jul 30, 2023 | 54D | Rare treat, maybe | John Kugelman | Shortz |
Tue May 30, 2023 | 36D | The "turf" of a "surf and turf" | Kathryn Ladner | Shortz |
Mon Mar 13, 2023 | 23A | Porterhouse or T-bone (2) | Sam Koperwas and Jeff Chen | Shortz |
Sun Feb 6, 2022 | 64A | Outback offering | Stephen McCarthy | Shortz |
Sun Nov 21, 2021 | 38D | Entree served with a knife | Adam Wagner | Shortz |
Fri Sep 17, 2021 | 59A | What may be considered worse when done well | Matthew Stock | Shortz |
Tue Jun 22, 2021 | 54D | Porterhouse, e.g. (4) | Matt Frederick | Shortz |
Sun Feb 7, 2021 | 90D | Big cut of tuna | Katie Hale and Christina Iverson | Shortz |
Wed Feb 27, 2019 | 46D | Brunch partner of 47-Down | Will Nediger | Shortz |
Fri Sep 7, 2018 | 52A | Word with skirt or strip | Josh Knapp | Shortz |
Wed Apr 18, 2018 | 13D | Tuna cut | Peter A. Collins and Bruce Haight | Shortz |
Fri Jun 17, 2016 | 56A | Fajita option | Zhouqin Burnikel | Shortz |
Sun Apr 3, 2016 | 14D | Hearty entree (3) | Natan Last | Shortz |
Wed Feb 3, 2016 | 65A | What might get an A1 application? | Tom McCoy | Shortz |
Wed Dec 2, 2015 | 66A | Fajita filler (3) | Alan Arbesfeld | Shortz |
Fri Jul 31, 2015 | 9D | Restaurateur's turf? | James Mulhern and Ashton Anderson | Shortz |
Mon May 18, 2015 | 9A | T-bone, for one | Gene Newman | Shortz |
Tue Dec 2, 2014 | 6D | T-bone, e.g. (2) | Timothy Polin | Shortz |
Wed Nov 5, 2014 | 67A | Dish sometimes served au poivre | Gareth Bain | Shortz |
Tue Jul 8, 2014 | 10D | Meat sometimes served au poivre | Bruce Venzke and Gail Grabowski | Shortz |
Tue Apr 24, 2012 | 41D | Porterhouse, for one | Adam G. Perl | Shortz |
Sat Nov 12, 2011 | 36A | Cheese ___ (2) | Barry C. Silk | Shortz |
Sat May 14, 2011 | 18A | It can be round or cubed | Mike Nothnagel | Shortz |
Mon Nov 22, 2010 | 55D | The "turf" part of "surf and turf" | David Poole | Shortz |
Sun Feb 3, 2008 | 63A | Turf, as opposed to surf | Matt Ginsberg | Shortz |
Sun Nov 11, 2007 | 18D | Word with round or rump | Alan Arbesfeld | Shortz |
Sun Jan 28, 2007 | 44A | Cookout staple | Victor Fleming and Bruce Venzke | Shortz |
Wed Jan 10, 2007 | 54D | The turf in "surf and turf" (2) | Curtis Yee | Shortz |
Wed Oct 5, 2005 | 26D | Fajita filler (3) | Nancy Salomon | Shortz |
Wed Jul 6, 2005 | 29D | Porterhouse, e.g. (4) | Raymond Hamel | Shortz |
Mon Mar 14, 2005 | 33A | T-bone or porterhouse | Robert Malinow | Shortz |
Mon Mar 29, 2004 | 49D | T-bone, e.g. (2) | Barry Silk | Shortz |
Tue Feb 24, 2004 | 68A | Minute ___ | Alan Arbesfeld | Shortz |
Sun Sep 21, 2003 | 105A | Hearty entree (3) | Randolph Ross | Shortz |
Tue Aug 20, 2002 | 65A | Minute ___ (thin cut) | Bob Peoples | Shortz |
Sun Jun 2, 2002 | 45A | ___ sandwich | Frank Longo | Shortz |
Sun Mar 31, 2002 | 25A | Kind of sandwich | Lynn Lempel | Shortz |
Mon Oct 8, 2001 | 27D | Porterhouse, e.g. (4) | Monica Krausse | Shortz |
Sun Sep 30, 2001 | 96A | Cheese ___ (2) | Con Pederson | Shortz |
Tue Sep 5, 2000 | 57D | The turf in "surf and turf" (2) | Chris Sallade | Shortz |
Thu Aug 26, 1999 | 5A | Fajita filler (3) | Nancy S. Ross | Shortz |
Tue Aug 3, 1999 | 60A | Porterhouse, e.g. (4) | Dave Tuller | Shortz |
Tue Sep 8, 1998 | 28A | Porterhouse or T-bone (2) | Nancy Salomon | Shortz |
Thu Jan 29, 1998 | 42A | Hearty entree (3) | Frances Hansen | Shortz |
Tue Apr 29, 1997 | 56A | Ribeye, e.g. | Jeff Herrington | Shortz |
Thu Feb 6, 1997 | 50D | Chateaubriand | D. J. Kahn | Shortz |
Sun Dec 1, 1996 | 110D | Hearty dinner entree | D. J. Kahn | Shortz |
Sun Oct 22, 1995 | 36D | Hearty entrée | Matt Gaffney | Shortz |
Sun Sep 24, 1995 | 12D | Knife type | Randolph Ross | Shortz |
Tue Aug 9, 1994 | 12D | Rib-eye | Jonathan Schmatzbach | Shortz |
Sun Feb 27, 1994 | 66D | Strip, for one | Bette Sue Cohen | Shortz |
1 result for STEAK from Variety puzzles:
Date | Type | Grid | Clue | Author | Editor |
May 12, 2013 | Panda | 59A | Kate's dinner | Mel Taub | Shortz |
66 results for STEAK from pre-Shortz puzzles:
Date | Grid | Clue | Author | Editor |
Thu Jun 3, 1993 | 59D | Cut of halibut | Rand H. Burns | Maleska |
Sun Nov 1, 1992 | 17D | See 95 Down | Caroline G. Fitzgerald | Maleska |
Thu Jul 11, 1991 | 69A | Kind of house | William E. Heinemann | Maleska |
Thu Apr 12, 1990 | 41D | New York strip, e.g. | Wilson McBeath | Maleska |
Tue Dec 6, 1988 | 67A | Chateaubriand, e.g. | Don Groat | Maleska |
Mon Jan 25, 1988 | 70A | Cut of halibut | Sidney L. Robbins | Maleska |
Thu Jan 16, 1986 | 23D | Sirloin, e.g. | Jeffrey A. Mercer | Maleska |
Mon Jun 24, 1985 | 71A | Porterhouse or sirloin | Nancy McCarthy | Maleska |
Tue Sep 11, 1984 | 25D | Cut of beef | Albert J. Klaus | Maleska |
Tue Apr 3, 1984 | 39A | Diner's "turf" | Lois Sidway | Maleska |
Sun Dec 12, 1982 | 87A | Rare treat, sometimes | Bert Rosenfield | Maleska |
Tue Sep 7, 1982 | 41D | T-bone | Marie West | Maleska |
Thu Apr 8, 1982 | 32D | Tartare or Swiss | Kay Sullivan | Maleska |
Sun Apr 4, 1982 | 26A | Cut of halibut | Charles M. Deber | Maleska |
Wed Aug 19, 1981 | 50A | Entree item | Louis Sabin | Maleska |
Tue Jul 21, 1981 | 21A | Cube, flank or Swiss | Kathryn Righter | Maleska |
Tue May 5, 1981 | 21A | Word after round or flank | Janke | Maleska |
Mon Nov 19, 1979 | 10D | Filet mignon, for one | Herb L. Risteen | Maleska |
Sun Oct 14, 1979 | 132A | London broil | Maura B. Jacobson | Maleska |
Mon Nov 28, 1977 | 18A | Filet mignon | Grace Fabbroni | Maleska |
Sat Nov 12, 1977 | 9D | Kind of knife | Kathryn Righter | Maleska |
Sun Oct 9, 1977 | 32D | Chateaubriand, e.g. | Elaine D. Schorr | Maleska |
Sat Feb 14, 1976 | 29D | Salisbury ___ | Tanaquil Le Clercq | Weng |
Fri Nov 21, 1975 | 25A | Salisbury, for one | Samuel H. Barkan | Weng |
Wed Sep 19, 1973 | 47D | Delmonico, for one | Unknown | Weng |
Sun May 13, 1973 | 71A | T-bone | Robert Roop | Weng |
Thu May 11, 1972 | 40A | Entree item | Unknown | Weng |
Fri Jan 24, 1969 | 24A | Menu favorite. | Unknown | Weng |
Thu Nov 7, 1968 | 45A | Menu offering. | Unknown | Farrar |
Sun May 5, 1968 | 79A | Club ___. | Jack Luzzatto | Farrar |
Sun Apr 7, 1968 | 31D | Swiss ___. | Sidney Lambert | Farrar |
Sun Dec 31, 1967 | 108D | Menu item. | W. E. Jones | Farrar |
Thu Sep 21, 1967 | 63A | Diner's choice. | Leonard Sussman | Farrar |
Wed Jul 26, 1967 | 45A | Porterhouse. | Cora Goodman | Farrar |
Thu Jun 1, 1967 | 26D | Chop house specialty. | Leonard Sussman | Farrar |
Tue Oct 25, 1966 | 20D | Menu item. | Unknown | Farrar |
Mon Aug 9, 1965 | 10D | Cookout treat. | Unknown | Farrar |
Fri Apr 23, 1965 | 19A | Salisbury ___. | Unknown | Farrar |
Sun Feb 14, 1965 | 59D | Menu specialty. | Anne Fox | Farrar |
Tue Jul 14, 1964 | 31A | Cut of meat. | Unknown | Farrar |
Sun Jan 12, 1964 | 113A | Cut of meat. | John Byrne | Farrar |
Tue Mar 6, 1962 | 18A | Cut of meat. | H. L. Risteen | Farrar |
Fri Jan 13, 1961 | 3D | Filet mignon. | Unknown | Farrar |
Sat Nov 19, 1960 | 30D | Minute ___. | Unknown | Farrar |
Wed Sep 14, 1960 | 29D | T-bone. | Unknown | Farrar |
Sun May 1, 1960 | 85A | Salisbury ___. | A. H. Drummond Jr. | Farrar |
Mon Feb 8, 1960 | 9D | American food staple. | Unknown | Farrar |
Sun Jul 5, 1959 | 6D | Tenderloin. | Jules Arensberg | Farrar |
Sat Mar 28, 1959 | 32D | Red meat. | Jack Luzzatto | Farrar |
Fri Aug 1, 1958 | 49D | Planked dish. | Unknown | Farrar |
Sun Jun 15, 1958 | 78A | Round ___. | Sidney Lambert | Farrar |
Wed Sep 18, 1957 | 9D | Minute ___. | Edward Canstein | Farrar |
Mon Aug 26, 1957 | 8D | American food staple. | Helen Fasulo | Farrar |
Fri Jun 14, 1957 | 43A | Minute ___. | Herbert Ettenson | Farrar |
Thu Jul 12, 1956 | 5A | Meat or fish dish. | Mel Taub | Farrar |
Tue Jul 10, 1956 | 9D | Thick slice of cod. | Eugene T. Maleska | Farrar |
Fri May 25, 1956 | 52A | Filet mignon. | Peter L. Tea, Jr. | Farrar |
Sun Apr 15, 1956 | 101D | Favorite dish. | Jack Luzzatto | Farrar |
Sun Dec 25, 1955 | 20D | Filet mignon. | Herbert Ettenson | Farrar |
Fri Oct 29, 1954 | 62A | Item on the menu. | S. A. Kay | Farrar |
Mon May 31, 1954 | 7D | The best meat. | Jack Luzzatto | Farrar |
Sun Nov 15, 1953 | 106A | Tenderloin. | Thomas Meekin | Farrar |
Sun Nov 1, 1953 | 68D | Minute ___. | Jack Luzzatto | Farrar |
Mon Mar 10, 1952 | 36D | Sizzling platter item. | Unknown | Farrar |
Tue Nov 14, 1950 | 45A | Meat cut at uncut price. | Unknown | Farrar |
Sun Apr 16, 1944 | 36A | Table rarity. | Bert Storey | Farrar |