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SAUCE is a legal Scrabble word. See a dictionary definition for SAUCE.

92 total results for SAUCE( score: 50 )

27 results for SAUCE from Modern Era puzzles:
Repeated clues show (number of Modern Era occurrences).
DateGridClueAuthorEditor
Sun Feb 23, 202511DSecret ___Daniel Grinberg and Rafael MusaShortz
Sat Oct 7, 202320DA.1., for oneAlex VratsanosShortz
Tue Oct 25, 202224AChimichurri or hollandaiseAshleigh Silveira and Nick ShephardShortz
Mon Feb 18, 201939ASecret ___ (metaphoric key to success)Leslie Rogers and Andrea Carla MichaelsShortz
Fri Apr 15, 201652DAngel hair topperDavid SteinbergShortz
Thu Feb 11, 201615AHooch (2)Zhouqin BurnikelShortz
Fri Mar 20, 201530DHard stuff (2)Roland HugetShortz
Sat Oct 4, 201424ASee 41-AcrossJulian LimShortz
Thu Jul 24, 201433DBooze (4)David PhillipsShortz
Wed Apr 30, 201414AKetchup is oneZhouqin BurnikelShortz
Mon Jan 10, 201157DWorcestershire ___James TuttleShortz
Fri Dec 31, 201050DIt may stick to your ribsCaleb MadisonShortz
Thu Feb 4, 201020ACheekMatt GinsbergShortz
Sun Nov 25, 2007103DBeurre blanc, e.g.Trip PayneShortz
Sun Nov 2, 2003104DBooze (4)Elizabeth C. GorskiShortz
Thu Feb 13, 200339ABooze (4)Joe DiPietroShortz
Tue Dec 31, 200214ACranberry productGene NewmanShortz
Tue Aug 28, 20015ABéarnaise, e.g.Alan ArbesfeldShortz
Tue Aug 22, 200048D50-Across, e.g.Ed EarlyShortz
Sat Dec 4, 199941AHard stuff (2)Rich NorrisShortz
Wed Apr 14, 199915ABooze (4)Alan ArbesfeldShortz
Wed Jan 13, 199934DPesto, e.g.Richard SilvestriShortz
Thu May 7, 199850A1-Across, e.g.Ed Pegg Jr.Shortz
Fri Aug 1, 199715ASee 10-AcrossGerald R. FergusonShortz
Tue Nov 28, 199546DHooch (2)Norman S. WizerShortz
Sun Oct 22, 199597DImpertinenceMatt GaffneyShortz
Tue Nov 1, 199432DTartar ___Christopher PageShortz
2 results for SAUCE from Variety puzzles:
DateTypeGridClueAuthorEditor
Sep 1, 2002Panda44DCause of dish's successMel TaubShortz
Aug 19, 2001Panda28ACause of chef's successMel TaubShortz
63 results for SAUCE from pre-Shortz puzzles:
DateGridClueAuthorEditor
Mon Jan 4, 19934DHollandaise is oneMartha J. DeWittMaleska
Mon Feb 24, 199267AChef's specialtyBernice GordonMaleska
Sun Aug 11, 199170DSoubise, e.g.Michael A. RampinoMaleska
Sat Aug 11, 199026DRémoulade, e.g.William CanineMaleska
Fri Oct 13, 198929DGravyAlbert J. KlausMaleska
Sun Sep 17, 198958AHollandaise, e.g.John M. SamsonMaleska
Sun Oct 23, 198819AZiti toppingJohn GreenmanMaleska
Mon Jun 6, 198858ACatsup, e.g.William CanineMaleska
Sun Feb 14, 198813DCulinary creationRichard SilvestriMaleska
Thu Dec 3, 198742ABéarnaise, e.g.Martha J. DeWittMaleska
Tue Apr 7, 198738ACause anagramElaine GeorgeMaleska
Sun Sep 15, 198593ABarbecue toppingJim PageMaleska
Wed Aug 26, 198114AHollandaise, e.g.Christy RidleyMaleska
Sun Jun 29, 1980114ASoubise, e.g.Anne FoxMaleska
Tue Apr 15, 198057AFrench chef's forteJean J. DavisonMaleska
Tue Mar 4, 198024DApple or cranberry followerBernice GordonMaleska
Mon Dec 31, 197928DSeasonHerb L. RisteenMaleska
Wed Jun 13, 197928ASoubise is oneHerb L. RisteenMaleska
Thu Nov 23, 19789ARelish served at 1 Across?Jordan S. LasherMaleska
Mon Apr 10, 197851DSoubise, e.g.Ann JenkinsMaleska
Mon Aug 22, 197740AHollandaise, e.g.Herb L. RisteenMaleska
Thu Jun 17, 197659AGoose-gander fareDeWitt AndersonWeng
Mon Sep 30, 197459AFood garnishJoseph McLaughlinWeng
Sun Feb 24, 197435DGander's dueJohn WilligWeng
Mon Jan 29, 197318ABéchamel, e.g.Regina M. HeilWeng
Sun Oct 29, 197276DHollandaise or marinaraJoseph LaFauciWeng
Fri Oct 27, 197246DFood additiveUnknownWeng
Sun Oct 15, 197228AKind of panDavid A. MurrayWeng
Thu Sep 14, 197211DFare for goose and ganderUnknownWeng
Sun Sep 10, 197238DBéchamelThomas W. SchierWeng
Wed Apr 21, 197126DFare for the ganderUnknownWeng
Mon Mar 22, 19715ABéchamel, for oneUnknownWeng
Sun Jul 6, 1969149ARemouladeBert BeamanWeng
Tue Feb 25, 196919DChef's concern.UnknownWeng
Fri Sep 6, 196819ABordelaise.UnknownFarrar
Fri Aug 23, 196860AChef's forte.Louise EarnestFarrar
Sun Jul 7, 196842DCondimentAnthony MorseFarrar
Fri Jun 28, 196812DChef's specialty.UnknownFarrar
Thu Feb 29, 196854DSoubise, for one.UnknownFarrar
Tue Oct 3, 196733DHollandaise.UnknownFarrar
Tue Aug 30, 196647DGive zest to.UnknownFarrar
Tue Jul 6, 196532DBarbecue ___.UnknownFarrar
Wed Apr 7, 196541AChef's concoction.UnknownFarrar
Sun May 31, 196433APert talk.A. J. SantoraFarrar
Sun Apr 19, 1964125DBéchamel.A. J. SantoraFarrar
Tue Mar 12, 196332DChef's concern.Jan and Mike DubinFarrar
Sat Jun 2, 196231DHollandaise.Jack LuzzattoFarrar
Wed Jul 19, 196130DFood accompaniment.UnknownFarrar
Sun Apr 27, 195846AGander dressing.Grace HosterFarrar
Sun Mar 23, 195860DBéarnaise, for example.Harold T. BersFarrar
Sun Aug 25, 195788ASoubise, for example.Mel TaubFarrar
Tue Jul 17, 195620ABordelaise.Eugene T. MaleskaFarrar
Sun Feb 26, 195647AHollandaise or Bordelaise.William A. Lewis Jr.Farrar
Wed Nov 9, 195546AHollandaise.S. A. KayFarrar
Mon Jun 7, 195438AMashed, stewed fruit.Albert BlumFarrar
Sun Jun 21, 195338AAdd piquancy.Jack LuzzattoFarrar
Sun Jun 14, 195346DGive zest to.Eugene T. MaleskaFarrar
Mon Mar 30, 195336AComposition of condiments.Sidney LambertFarrar
Sun Mar 11, 195193AFlavor.Ralph AndersonFarrar
Sun Jul 23, 195043AFlavoring.Leonard GoldbergFarrar
Sun Feb 15, 194874AImpudence: Colloq.P. J. LamannaFarrar
Sun Nov 9, 1947108ARelish.Louis JenkinsFarrar
Sun Jun 3, 1945126ADressing for meat.Willard N. JordanFarrar
Anagrams:ASCUE, SCEAU, SECAU, CAUSE
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