PAUL DICKSON: SLANG DICTIONARY — The point at which we speakers of American English are most open-minded would seem to be when we are most open-mouthed. We devour words like pasta, empanadas, souvlakia, quiche lorraine, havarti,... yakitori, and osso bucco.
A. | Carbonated fruit drink at a soda fountain | PHOSPHATE |
B. | Doctor with a 1996 best seller | ATKINS |
C. | Finger-pointing figure (2 wds.) | UNCLESAM |
D. | Expanded through fermentation | LEAVENED |
E. | Dish in a Chinese smorgasbord (2 wds.) | DIMSUM |
F. | Part of the Corn Belt | IOWA |
G. | What's commonly kept in a fiasco | CHIANTI |
H. | Legitimate; authentic | KOSHER |
I. | Sargassum or jelly plant | SEAWEED |
J. | Triple Crown winner of 1935 | OMAHA |
K. | Origin of potatoes and chocolate (2 wds.) | NEWWORLD |
L. | Degust, relish | SAVOR |
M. | Half-hearted, indifferent | LUKEWARM |
N. | Embodying traditional values (hyph.) | APPLEPIE |
O. | Foster, maintain | NOURISH |
P. | Southern snack mix item | GOOBER |
Q. | Chrysler product until 1961 | DESOTO |
R. | Container for picnic provisions (2 wds.) | ICECHEST |
S. | Shellfish preparation | CHOWDER |
T. | Shape of a bagel or doughnut | TOROID |
U. | Sick with worry; agitated (3 wds.) | INASTEW |
V. | Most favorable | OPTIMUM |
W. | Site of the Comstock Lode | NEVADA |
X. | Practice temperance | ABSTAIN |
Y. | Cheese named for a town in France | ROQUEFORT |
Z. | ___ Conference, superseded by the Atlantic 10 | YANKEE |